Harshita Sinha

Royal Flavors In Every Bite: Prawn Biryani With Saffron & Spices

Prawns (cleaned & deveined), basmati rice, yogurt, onions, tomatoes, garlic, ginger, green chilies, saffron, biryani spices, and fresh herbs.

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Ingredients

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Mix prawns with yogurt, ginger-garlic paste, turmeric, chili powder, and salt. Rest for 20 mins.

Marinate The Prawns

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Prepare Saffron Milk

Soak saffron strands in warm milk. Set aside to infuse color & aroma.

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Boil basmati rice with whole spices (bay leaf, cardamom, cloves) until 70% done. Drain.

Cook The Rice

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Cook Prawns & Masala

Fry onions till golden, add tomatoes, green chilies, and masala. Add marinated prawns and cook.

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Layer & Dum Cook

Layer rice over prawn masala. Top with saffron milk, mint, coriander, fried onions. Dum cook for 15–20 mins.

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Conclusion

Fluff gently, serve hot with raita or salad. Dig into layers of flavor!

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