Which of the following dish is popular in Hong Kong?

Question

Question

This question was previously asked in

CTET Paper 1 - 20th Dec 2021 (Eng/Hin/Sans/Ben/Mar/Tel)

Answer 1

Concept:

Different regions have different food.
Depending on what grows easily at which place, different things are eaten at places.

Explanation:

Ling-hu-fen:

Thus, 'Ling-hu-fen' is a dish eaten by people living in Hong Kong.

Additional Information

Food in different places:

Place	Type of Food
Andhra Pradesh	It is situated in Southern India. The cuisine of Andhra Pradesh consists of many vegetarian and nonvegetarian dishes. Andhra cuisine is considered spicy. The popular vegetarian dishes are idli, vada and dosa that are served with sambar and many varieties of pachadi or chutney.
Assam	It is situated in North-East India. Rice is consumed with different non-vegetarian side dishes like meat, chicken, and pork. The people like to eat rice, bamboo shoot, piike piilla (pickle), Apong (millet or rice beer) is a commonly consumed popular drink.
Goa	Goa is situated on the West coast of India. Goa has a high yield of coconut oil and sea fish. Sea fish cooked in coconut oil is popular in Goa.
Kerala	They like to eat especially two things, tapioca and coconut. Both of these foods grow in their courtyard. Boiled tapioca with any curry made using coconut is popular in Kerala.
Jammu and Kashmir	Jammu and Kashmir is a state located in North India. Jammu and Kashmir's climate is cold. Mustard oil has the healing property and keeps the body warm. Fish cooked in mustard oil is popular in Jammu and Kashmir.