Which of the following is a benefit of the Green Revolution?

The correct answer is Self-sufficiency in food grains.Key Points

• The Green Revolution was a period of technological innovation in agriculture that began in the 1940s and continued through the 1960s.
• This period saw significant increases in crop yields and food production, particularly in developing countries.
• Benefits of the Green Revolution:
  • Self-sufficiency in food grains: The Green Revolution helped countries achieve self-sufficiency in food grains, reducing their dependence on imports and increasing their food security.
  • Increase in agricultural productivity: The use of high-yielding crop varieties, better irrigation systems, and improved fertilizers and pesticides led to significant increases in agricultural productivity.
  • Reduction in poverty: The increased agricultural productivity and self-sufficiency in food grains helped reduce poverty by providing more food and income to farmers.
  • Technological innovation: The Green Revolution brought about significant technological innovation in agriculture, which has continued to benefit farmers to this day.

Additional Information

• Option 2: Decrease in food grain stock of government - This option is incorrect as the Green Revolution led to an increase in food production and self-sufficiency, which would have resulted in an increase in food grain stock rather than a decrease.
• Option 3: Increase in the price of food grains - This option is incorrect as the Green Revolution led to an increase in food production and self-sufficiency, which would have resulted in a decrease in the price of food grains rather than an increase.
• Option 4: Increase in the import of food grains - This option is incorrect as the Green Revolution led to an increase in food production and self-sufficiency, which would have reduced the need for importing food grains.